Fish

Find out more data about our cookers and freezers for fish

Cooking

The CT International way of cooking is cooking by steam, this gives a gentler cooking in contrast to ordinary boiling and frying. Fish is considerate a fragile product and should be cooked with a high level of control and in a gentle way, which both is obtained in CT International’s intelligent design.

Freezing

CT International has a broad range of freezer and our specialists have more than 25 years of experience to help and guide our client to choose the best solution. For the fish industry we can offer NO mark solution which is a combination of tunnel and spiral systems or impingement for high value products.

Cooking

The CTI way of cooking is cooking by steam, this gives a gentler cooking in contrast to ordinary boiling and frying. Fish is considerate a fragile product and should be cooked with a high level of control and in a gentle way, which both is obtained in CTI’s intelligent design.

Freezing

CTI has a large range of freezer and we have more than 25 years of experience to help and guide our client to choose the best solution. For the fish industry we can offer NO mark solution which is a combination of tunnel and spiral systems or impingement for high value products.