Meat and Poultry

Find out more data about our cookers and freezers for meat and poultry

Cooking

CT International’s IQC can be used for cooking and pasteurization of meat and poultry as well as ready meals.
The IQC’s continues process and efficient heat transfer with a minimum of steam loss secures an effective cooking process.

Freezing

CT International has a broad range of freezer and our specialist have more than 25 years of experience to help and guide our clients to choose the best solution.
CT International accommodates all types of freezers inquiries for the meat and poultry industry, from crust freezing and chilling to core frozen.

Cooking

Cooking of meat can not only be seen in regards to ready meals, pre-cooking and pasteurisation is as well a processes that can be handled by CTI’s IQC steam cooker.

Freezing

CTI has a large range of freezer and we have more than 25 years of experience to help and guide our clients to choose the best solution. For meat we can supplier you with 3 different types of Freezers. For high capacity we have our Spirals systems and for high value product and crust freezing our tunnel system is to preferred.