Shrimps and shellfish

Find out more data about our cookers and freezers for shrimps and shellfish

Cooking

Shrimps is a part of the DNA of CT International therefore we imply a great honour in passing our knowledge on to our customers. By cooking with steam you will be able to retain nutrition in the product contra traditional boiling. And with CT Internationals’s IQC you be able control the cooking process from start to end.

Freezing

CT International has a broad range of freezer and our specialists have more than 25 years of experience to help and guide our client to choose the best solution.
For the shrimp industry we have several opportunities for freezing. But our recommendation for freezing shrimps are a tunnel or an impingement solution.

Cooking

Shrimps is a part of the DNA of CT International therefore we imply a great honour in passing our knowledge on to our customers. By cooking with steam you will be able to retain nutrition in the product contra traditional boiling. And with CTI’s IQC you be able control the cooking process from start to end.

Freezing

CTI has a large range of freezer and we have more than 25 years of experience to help and guide our client to choose the best solution. For the shrimp industry our tunnel system for freezer and after freezer is unique, but also our spiral and impingement freezer is a perfect alternative.