Vegetables

Find out more data about our cookers and freezers for Vegetables

Cooking

All CT Internationals’s cookers are cooking with steam, which has several upsides in contrast to traditional boiling of vegetables. In general, steaming gives the end-product a better look, texture and a higher level of nutrition like vitamins. Research has shown that “steaming did not cause any significant loss of vitamin C” – Yuan et al. / J Zhejiang Univ Sci B 2009 10(8):580-588

Freezing

CT International has a broad range of freezer and our specialists have more than 25 years of experience to help and guide our client to choose the best solution.
For the vegetables industry our Tunnel systems ensure a high efficient and gently freezing of vegetables.

Cooking

All CT I’s cookers is cooking with steam, which has several upsides in contrast to traditional boiling of vegetables. In general, steaming gives the end-product a better look, texture and a higher level of nutrition like vitamins. Research has shown that “steaming did not cause any significant loss of vitamin C” – Yuan et al. / J Zhejiang Univ Sci B 2009 10(8):580-588

Freezing

CTI has a large range of freezer and we have more than 25 years of experience to help and guide our client to choose the best solution. For the vegetables industry our Tunnel systems ensure a high efficient and gently freezing of vegetables.