Market Specific Applications

Exceptionally unique equipment tailored to your product

We design and build Freezing, Chilling and Proofing equipment to process meat, poultry, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

Poultry

Chicken, Turkey, Duck, Goose, Quail.

Meat

Beef, Veal, Sheep, Goat, Deer, Reindeer, Pork, Lamp.

Fish

Salmon, Cod, Mackerel, Perch, Trout, Halibut, Sole, Catfish, Grouper, Snapper, Swordfish, Tuna, Sardines, Anchovies, Herring, Carp, Sea Bass, Haddock, Pollock, Talapia, Dory, Eel, Surimi, Squid, Octopus.

Shrimp

Warm-water Shrimp, Cold-water Shrimp

Shellfish

Snow Crab, King Crab, Blue Crab, Hardshell Crab, Crabs, Mussels, Clams, Oyster, Lobster.

Baked Goods

Bread, Pancakes, Pizza, Muffins, Cakes, Pastry, Dough, Cookies, Pies, Tarts, Lasagne, Pasta.

Vegetables

Artichokes, Asparagus, Avocado, Beets, Broccoli, Carrots, Cauliflower, Corn, Eggplant, Fennel, Garlic, Horseradish, Kohlrabi, Mushroom (Abalone), Onions (White), Parsley, Peas, Peppers, Potatoes, Pumpkin, Radishes, Sea Vegetables, Spinach, Squash, Zucchini

Dairy

Butter, Cheese, Ice Cream, Cream Cheese.

Schedule an expert-assisted test of your product/s at our Food Processing Technical Centre.